Belangrijkste kenmerken van de probiotische houtskool:
- Geactiveerde houtskool.
- 3 probiotische stammen.
- Met anijs en gevriesdroogde venkel.
- 90 plantaardige capsules per verpakking.
Bibliografische referenties
- Badgujar, S. B., Patel, V. V., and Bandivdekar, A. H. (2014). Foeniculum vulgare Mill: a review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology. BioMed research international, 2014, 842674. https://doi.org/10.1155/2014/842674.
- Floch, M. H. (2018). The role of prebiotics and probiotics in gastrointestinal disease. Gastroenterology Clinics, 47(1), 179-191.
- Olveira, G. and González-Molero, I. (2016). An update on probiotics, prebiotics and symbiotics in clinical nutrition. Endocrinología y Nutrición (English Edition), 63(9), 482-494.
