Ext 2:1 sen (3% senósidos), ciruela (prunus domestica), ext 4:1 hinojo (0,25% anetol), fermentos lácticos activos: lactobacillus acidophilus, bifidobacterium bifidum, lactobacillus casei subs. casei, lactobacillus casei subsp rhamnosus, streptococcus termophilus.