Arándano rojo americano, D-manosa, Lactobacillus acidophilus W22, Lactobacillus paracasei W20, Lactobacillus plantarum W1, Lactobacillus plantarum W21, Lactobacillus salivarius W24, Lactobacillus lactis W19, Bifidobacterium lactis W51, Bifidobacterium lactis W52, Enterococcus faecium W54.